Navratri is here, and the entire country is celebrating in diverse ways: From worshipping various forms of Durga in the east to Ravan Dahan in the north, marking Ram’s victory over Ravan, to Dandiya festivities in the west, and Bombe Habba, an exhibition of dolls and figurines, in the south.
Hotels across India have unique cuisine lined up for remarkable dining experiences during the festive season that is certain to make a lasting impression, regardless of whether you are fasting or are just looking to enjoy the flavours of Navratri cuisine. Scroll down to discover what hotels have to offer.
Narendra Bhawan Bikaner announces a first-of-its-kind celebration, inviting guests to embark on a spiritual journey through a thoughtfully curated festive package, including stay and food, from October 3rd to 12th, 2024.
Chef Vijay Kumar Sahi, Culinary Director of the MRS Group of Hotels, shares, “Curating Narendra Bhawan Bikaner’s first-ever Navratri Thalis was a truly enriching experience for me. The team and I have put together an array of flavours and textures celebrating local ingredients and nostalgic tastes. The Navratri experience we are offering the guests is truly unique. Our menu transcends a typical thali; it is a holistic experience that connects our guests to the spiritual essence of the festival.”
The festive menu features an array of exotic yet hearty dishes, including Badam Akhrod ka Halwa, Amrud ki Subzi, Kacche Papite ki Subzi, Khajur ki Kheer.
Eros Hotel New Delhi welcomes guests to indulge in delightful Navratri Thali at its finest restaurants: Blooms and Singh Sahib. Indulge in the authentic flavours of Navratri food, carefully curated to appease the appetite of both fast observers and gastronomers from October 3rd to 12th.
Amidst the amazing dining ambience, patrons can pamper their taste buds with a diverse selection of tasty and tangy starter options such as Falahari Vrat Chaat, Sabudana Tikki Chaat, Kacche Kele ki Chaat, Kuttu ki Papdi Chaat, and Mix Fruit Chaat. To satiate the lunch and dinner time craving, relish the main course that offers options like Jeera Dhaniya ke Sookey Aloo, Anar Angoor Ka Raita, Samak ke Chawal, Kacche Kele ki Subzi, Khatta Meetha Sitaphal, Lauki Kaju Ke Koftey, Mawa Mewe Ki Asharfi, Kuttu Ki Puri, Sago Crisp, and many more.
In addition to this, a diverse selection of starters includes Kuttu rolls, Sabudana and Singhdana fritters, Bharwan Paneer Tempura, Roasted Sweet Potato Tart, Vrat wali Rosti, Amaranth Pancake, Fruit Brochettes.
ITC Aashirvaad Soul Creations introduces a special Navratri menu, crafted to enrich the festive experience. Aashirvaad Soul Creations, a 100% vegetarian brand, offers wholesome and pure meals that reflect the spirit of the festival.
The exclusive menu includes Sabudana Khichdi, Sabudana Vada, Shakarkandi ki Tikki, Khatta Meetha Kaddu Subzi, Sabudana Kheer, and Kopra Pak—all available for delivery via Swiggy from 3rd to 12th October 2024. These meals blend tradition with convenience, ensuring a stress-free celebration at home.
Perfect for those observing fasts, the menu provides a balance of taste and purity, making it easy for families to enjoy wholesome dishes while staying connected to their traditions.
Crafted by the renowned sous chef Jaipal Singh, Club Zion Gurgaon unveils its exclusive Navratri menu designed to offer a flavourful and fulfilling dining experience. This à la carte menu is perfect for those observing the traditional fasting practices of Navratri while indulging in gourmet delicacies.
The menu kicks off with a selection of delectable starters, including Aloo Sabudane Ki Tikki, Masala Paneer Ki Tikki, and the tangy delights of Ananas Aur Nariyal Ki Chaat and Shakarkandi Anardana Chaat. These light and vibrant dishes set the tone for a wholesome culinary journey.
In the main course, guests can enjoy flavourful options such as the comforting Aloo Tamater Ki Sabzi, the spicy and tangy Kachey Kelay Ki Chatpati Subzi, the rich Paneer Korma, and the sweet-sour balance of Khatta Meetha Kaddu. Complementing these dishes are refreshing raitas like Anaar Ka Raita and Pudina Kheerey Ka Raita, adding a cooling element to the meal.
The menu also includes traditional fasting staples like Samak ke Chawal and Kuttu ki Poori. To round off the meal, diners can indulge in delightful desserts such as Sabudana ki Kheer, Ghiya ki Kheer, or a fresh serving of Taza Phal.
Available throughout Navratri, this carefully curated menu at Club Zion promises a perfect blend of tradition, taste, and creativity, offering an unforgettable festive dining experience.
Step into the festivities of Navratri at The Ashok, where a specially crafted Saatvik thali awaits to delight your senses. This unique culinary offering features a delightful array of fasting-friendly delicacies, including Jeera Lassi, Paneer Makhni, Sitafal ki Sabzi, Aloo Tamatar Tari, Bhuna Shakarkandi, Kuttu Ki Poori, Samak ke Chawal, Saboodana Tikki, Aloo Chaat, Cucumber Raita, Saboodana Papad, and Samak ke Chawal ki Phirnee.
Specially prepared by our seasoned chefs, the Saatvik thali promises an unforgettable culinary experience centred on the spirit of Navratri. Each dish, crafted with fasting-appropriate ingredients, is presented on an EPNS platter adorned with banana leaves.
As you savour these delectable offerings, enjoy a complimentary soft beverage while the soothing melodies of Navratri music and elegant festive decor create a vibrant, themed setting that enhances your celebration.
Courtyard by Marriott Mumbai International Airport’s Momo Cafe, in collaboration with MasterChef Subhojit, is recreating that intimate experience with Bongiyo Aahar, a Bengali pop-up dinner series, from 3rd to 13th October. Do not miss this opportunity to experience authentic Bengali dishes reimagined by the renowned #Cookgineer.
Chef Shubhojit’s specially curated menu invites guests to experience the vibrant flavours and rich traditions of the region. Start at the bustling live counter, where the aroma of freshly prepared delicacies like Jhaal Muri, Ghoogni and Chicken Kobiraji. Quench your thirst with the refreshing Gondhoraj Ghol Sorbot or the spicy kick of Tal Misrir Bhaja Mosla Sorbot. For a lighter start, immerse yourself in the flavorful tapestry of Peyara Makha, Batabi Lebu Makha, or Tomato Makha. Venture into the heart of Bengali cuisine with the delectable starters, from the crispy delight of Aam Ada Mochar Chop to the fiery charm of Fish Roll.
The main courses offer a symphony of flavours, from the comforting embrace of Dhokar Dalna and Shukto to the aromatic dance of Aam Kasundi Bhetki Paturi, Haser Dimer Rezala and Golbarir Mutton Kosha. Don’t miss the iconic Bengali rice dishes like Biryani and Khichuri, each a masterpiece in its own right. A variety of Payesh, Dry Sweets, and Rosogolla, a tribute to the delicate artistry of Bengali confectioners, promise a delightful finale to your meal.
Shangri-La Eros New Delhi, acclaimed for its culinary prowess, is excited to announce exclusive Navratri menus at Tamra, available from the 3rd to the 11th of October, 2024.
The restaurant’s opulent buffet showcases a treasure trove of traditional Satvik delicacies, offering a divine and delicious experience. To commence the feast, the innovative Navratri offerings include delightful creations such as Sago Aloo Tikki paired with apricot jam and apple salad, and Almond Cottage Cheese Dumplings served with fennel tomato sauce and Mewa Samak rice.
Waterside, Feathers, A Radha Hotel, invites you to embark on a divine culinary journey this Navratri with its specially curated Navratri Exquisite Thali, available from October 3rd to 12th for both lunch and dinner. The Thali has been thoughtfully crafted using only Satvik ingredients, free from grains, onions, and garlic while bursting with vibrant and wholesome flavours. Our chefs have combined traditional recipes with a modern flair to ensure that you enjoy a feast that is as healthy as it is indulgent.
Savour Nimbu Sharbat, Lachha Kheera, Tomato Raita, Papad Chur Chur, Sabudana Vada, Kuttu Ka Atta Puri, Aloo Sabzi, Kaddu Dum Ki Sabzi, Malai Kofta, Samak Ke Chawal, Mishti Doi, and Makhana Kheer.
As the season of Navratri approaches, vibrant celebrations fill the ambience. On this occasion, Westin Chennai Velachery offers Navratri Thali, a curated selection of dishes that honour tradition and emphasise nutrition, featuring wholesome ingredients from October 3rd to 11th.
We believe in honouring ‘Eat Well’, the dietary customs of this festive season. This thali not only showcases the richness of Satvik cuisine, but it’s a homage to the diverse culinary heritage of India. Our team crafts each dish with love and dedication, making this Navratri a truly memorable celebration of food and devotion.
The menu will feature Navathaniyam Sundal, Banana Chips Chaat, Farali Pattice, Sabudana Vada, Aloo Jeera Fry, Sabudana ki Khichdi, Samak ke Chawal Pulao, Kuttu ki Poori, Kaala Channa Gravy, Mix Fruit Raita, Sabudana Papad, Moong Dal ka Halwa.
As the city lights up with the vibrant hues of Navratri, ITC Maratha‘s Peshwa Pavilion invites you on a celestial culinary journey with its divine Navratri Thali. Available from October 3rd to October 12th, the Navratri Thali is a symphony of flavours, designed to elevate your taste buds and transport you to a realm of divine indulgence.
Imagine savouring the comforting embrace of Kaddu ki sabzi, the delightful crunch of Kuttu ki poori, Samak ke Chawal, and the velvety richness of dahi wali aloo. Treat your tastebuds with Rajgira Laddoo or Shakarkandi chaat. Each dish is a masterpiece, crafted with the utmost care and passion to ensure a truly divine dining experience.
Salt Indian Restaurant, renowned for its vibrant culinary offerings, proudly presents a meticulously curated Navratri Special Menu, available from 4th October to 13th October 2024.
At Salt, the Navratri menu promises to deliver both flavour and festivity, featuring a carefully selected range of starters and mains that emphasise wholesome ingredients and authentic Indian spices. Begin the journey with refreshing Tokri Chaat, a chaat basket filled with sweet potato, papdi, peanut, chutneys, and yoghurt, or savour the delicate Beetroot Galouti Kebab, a melt-in-the-mouth treat with a beetroot and cheese filling. Other tantalising starters include the crispy Lotus Stem Bezule and the hearty Warm Barley & Avocado Salad, offering a delightful balance of nutrition and taste.
For the main course, guests can look forward to flavourful curries such as the indulgent Palak Corn Kofta Curry, where creamy spinach and corn dumplings are simmered in a tomato cashew sauce, or the Aloo Kale Chane Rasedar, a home-style potato and black channa curry served with fluffy pooris. Other highlights include the Navratri Subzi Korma, a vibrant mixed vegetable curry, and the festive favourite Foxtail Millet and Lentil Khichdi, topped with grilled paneer tikka.
To complete the experience, the dessert section features traditional favourites like the decadent Chironji Aur Makhane Ki Kheer and Malpua with Rabdi, served with vanilla ice cream, ensuring a sweet end to your festive meal.
