Nestled in the vibrant setting of Anjuna, Thyme & Ash at The Westin Goa presents Goa’s first-ever hotpot menu from June 1 to August 31, 2024, perfect for the monsoon season. A monsoon-perfect Sichuan dining experience with an all-new menu promises to captivate the senses and offer an unforgettable dining experience this rainy season.
Hotpot dining is rapidly gaining popularity across India. It is known for its communal, cook-it-yourself approach that brings people together over a steaming cauldron of bubbling broth. Thyme & Ash’s signature hotpot stands out for its rich, flavourful broth, an array of fresh, locally sourced ingredients, and an immersive, interactive dining style.
- Interactive and communal: Guests gather around a simmering pot of broth, embarking on a journey of flavours and textures. The chef personally visits each table, explaining the origins and traditions of hotpot cuisine.
- Rich broth varieties: One can choose from Bulgogi, spicy Sichuan, or tomato-infused broths, each crafted to enhance the ingredients cooked within.
- Fresh, local ingredients: Select from an exquisite range of meats, seafood, and vegetables, including beef tenderloin, pork, mussels, seabass, bamboo shoot, and Chinese cabbage. The meal is complemented with a choice of starches and dumplings.
- Guided experience: The chef guides guests through the selection and cooking process, demonstrating the best methods for dipping and swirling ingredients to infuse each bite with flavour. A variety of dipping sauces and condiments are available for customisation.
Whether a hotpot aficionado or a first-time explorer, this culinary adventure is sure to delight the senses and warm the heart.
