Tea and coffee hold significant cultural and social importance in India, each with its own unique place in daily life and traditions. Easy Boba introduces Cutting Chai and Filter Coffee ice cream softies at their Bandra outlets. These softies offer a unique twist to classic beverages. They are a blend of traditional Indian flavours and modern dessert techniques.
The Cutting Chai softy is crafted with authentic masala chai, evoking the taste of roadside chai vendors. Similarly, Filter Coffee softy uses pure filter-coffee extract to replicate the experience of enjoying a traditional South Indian coffee. Both softies come with tapioca pearls and are topped with the familiar Parle G biscuit, adding a touch of nostalgia to the innovative treats.
Adnan Sarkar, Founder of Easy Boba, shared his thoughts on the new offerings: “We wanted to create something that resonates with the local palate while offering a novel dessert experience. The Cutting Chai and Filter Coffee softies are our way of celebrating the rich flavours of India in a fun and modern way. We hope our customers enjoy these unique creations as much as we enjoyed making them.”
These softies are available exclusively at Easy Boba’s Bandra outlet at Carter Road and Hill Road.
