DJRS Hospitality launched its second cloud kitchen, The Smokey Kitchen, adding a dynamic new dimension to Mumbai’s culinary landscape with its authentic American fast-food flavours. Inspired by its predecessor, Hot Rocks, known for late-night deliveries in South Bombay, The Smokey Kitchen elevates this legacy to new heights.
Led by Chef Amit Shetty, Chef Shreyas Kadam, and Chef Nicolas Madueno Davila, The Smokey Kitchen ensures each dish is a masterpiece of tradition and creativity. Featuring its own bakery for freshly baked buns, the kitchen guarantees a flavourful experience.
The menu at Smokey Kitchen offers a plethora of your favourites, from the Classic Burger to signature craft burgers like the Bomb Bae Melt Chicken Burger and Chicken & Cheese Smash. Complement your meal with an assortment of sides ranging from Smokey Kitchen Tenders to Chicken Kiev Fries and Classic Truffle Fries.
Some of the crowd favourites at The Smokey Kitchen include their must-try burgers like the Nashville Fried Chicken Burger, OG Chicken Burger, Steak House Grill Buff, and the indulgent Chicken & Cheese Smash. For those craving something different, their Texmex Chicken Hot Dog and Asian Chicken Hot Dog offer bold flavours. The Korean Fried Chicken Wrap and Mideastern Falafel Wrap highlight global tastes, while vegetarians can savour the Mexican Bean Bomb, Truffle Cheese Melt, and the zesty Hot Spice BBQ Vegan Bomb. Pair these with sides like Smokey Kitchen Fried Strips, Classic Truffle Fries, or the innovative Chicken Kiev Fries for a complete meal.
Health-conscious options abound with choices like the Healthy Falafel Salad, Keto Chicken Salad, or the flavourful Sauteed Mushroom. Pair it up with their own line of thick shakes that pass the passe and offer new options like Tiramisu Chocolate Fudge, Divine Chocolate, Vanilla Cookies and Cream, or the refreshing Banana Banofee.
Commenting on the launch, Srikar Shetty and Jeenanath Shetty, Co-owners of DJRS Hospitality, said, “At The Smokey Kitchen, our vision is to transform the fast-food experience by offering innovative recipes that don’t compromise on flavour. To achieve this, we are doing everything in-house, from baking fresh buns to crafting every element of our dishes. We are committed to providing a culinary experience that celebrates diverse tastes and high-quality ingredients. Our kitchen embodies our dedication to the community and our passion for creating good food.”
Commenting on the same, Imran Majid, partner at The Smokey Kitchen, adds, “Burgers have long been everyone’s go-to comfort food, but often, enjoying a truly delicious one comes with a high price tag. With The Smokey Kitchen, we aim to change that. Our mission is to provide a unique experience that blends the best of traditional American fast food with a modern twist. We believe our innovative menu and commitment to quality will set a new standard in Mumbai’s food scene.”
DJRS Hospitality, a premium hospitality company with over 30 years of combined experience in the industry, brings its expertise in catering, cloud kitchen brands, and fine dining restaurants to The Smokey Kitchen. They have catered to hundreds of private events, international artist shows, and event productions, ensuring unforgettable experiences.
