Ar. Anil Badan, Principal Architect of Studio B Architects, shares his views on reimagining hotels as social hubs, that offer an interconnected and interactive environment.
Design
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Dining under the stars
Alfresco dining is coming to the forefront in the post-pandemic phase as eating out in open spaces is preferred
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Sans Souci lights up the Mandarin Oriental Palace in Switzerland
Two bold bespoke lighting installations from Bowls and Frozen collections, specially made for the newly renovated luxury presidential suite at the Mandarin Oriental Palace
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“Home,” a comfortable project reminiscent of one’s own drawing room
This Commercial F&B project design is laid out to instil a variety of experiences, ranging from a den resonating a reading corner, a tropical themed blush bar, a colonial dining set-up, and a pompous music lounge
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Baaya Design creates crafts for Hyatt Dehradun
Surrounded by pinecones and wood, the designer drew inspiration from all that is around Hyatt Regency Dehradun to amplify the interiors within
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More than a room with a view: Emerging trend of biophilia in hospitality
In conversation with Ar. Khozema Chitalwala, Founder and Principal Architect of Designers Group
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Hotel AmoraVida – Interweaving local nuances with contemporary experiences in the foothills of Goa
Visualized and executed by Designers Group, The property consists of seven blocks, the first of which is a residential unit that has been turned into a hotel
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Sans Souci Illuminates a Villa in Abu Dhabi
Sans Souci designed and produced two original designs and one bespoke installation taken from the brands best-loved - BOWLS Collection
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The unspoken connection between ‘Marble and Hospitality Designs’
In conversation with Rai Chand Bhandari, Director, A-Class Marble