'Anardana' is a delectable voyage that combines centuries-old recipes with a modern indoor experience, recreating an environment to relive old memories.
Design
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Haldiram’s collaborated with group DCA to create their newest venue in Rajouri Garden, New Delhi
With over 50% of the floorplan hosts the kitchen, service areas, and display counters with the brand’s products
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Greenery in its many-hued glory
By interplaying hues ranging from warm, earthy tones to deep, tropical greens, The House of Celeste adds a touch of polished design refinement to the F&B destination
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Making Ayurveda fashionable again
At the renovated Kairali, The Ayurvedic Healing Village, guests can undergo a holistic wellbeing experience without compromising on a luxury stay
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Using aluminum to design sustainable fenestration systems
Improvements in manufacturing and recycling processes coupled with longer life cycles have made it a sustainable alternative in hotel construction
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Prioritising nature while extending luxury
OBLU Select Lobigili puts sustainability first by employing several eco-friendly steps, without trading off on luxury stay
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Welcome to my garden, Allora beckons
While the evocative placement of foliage evokes a sense of serenity at this upscale Italian restaurant, the hydroponic system allows chefs to up the culinary theatre for guests
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Celebrating Wood on the World Wood Day
As they become more environment conscious, customers are demanding wood products made from certified wood from sustainably managed forests
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RAAS Hotels partners with Devanya to build a sustainable boutique hotel
Designed by architectural firm Studio Lotus, the boutique hotel is conceptualised as a contemporary interpretation of a traditional Kumaoni village