He will be responsible for managing all aspects of F&B, ensuring the food philosophy of Westin is reflected through the restaurants and banquets.
Author Archives: Staff Writer
Crowne Plaza Today Gurugram elevates Chef Jaskaran Gujral as Executive Chef
In his former role, he served as the Executive Sous Chef at The Crowne Plaza, Ahmedabad for approximately two years
Sattvik Council of India to expand operations in Odisha
Satyanarayan Mohapatra has been appointed as the state representative of Sattvik Council of India, Odisha
Niraamaya Retreats Samroha facilitates Kerala’s first Eco-Wellness Retreat
Bangalore-based The Flux School of Arts hosted a session on intuitive spine movement that was focused on releasing negative emotions and traumas stuck in one’s body
KITKAT launches Moodbreaks range with multi-colour options
It has Mixed-fruit flavour with vibrant pink and brown fingers and Mango flavour with bright yellow and brown fingers
International SOS rolls out COVID trip planner to support safe return to travel
The planner provides personalised information and advice on how to plan travel
Gurmeet Singh Randhawa joins Radisson Golf Resort Pahalgam as General Manager
With more than 20 years of experience in hospitality sector, he aims to create mindful experiences for the guests at the resort.
Marketing beverages to new-age hospitality consumers
Here are some trends to consider while marketing alcoholic beverages to the new-age hospitality consumer
Travel and tourism industry sees 1,080 deals in 2021: GlobalData
1,080 deals were announced in the global travel and tourism sector during 2021
The Happy High Bar Pro program sees 100% placements despite pandemic
The wines and spirit education company works with hotels, liquor companies and corporates on skill development and beverage experiences and experiential marketing
