With the Aayush menu, Hilton advocates for customers' healthier and sustainable eating habits with a modern spin on immunity-boosting Indian cuisine
Author Archives: Staff Writer
Posted inF&B
ITC Ltd’s Fabelle becomes India’s first luxury chocolate brand to make Metaverse debut
It has advanced to become the preferred gifting partner in both the physical world and the Metaverse alike
Posted inEvents
Unlock Your Valentine at Justbe
The couple can write their romantic aspiration on the special ‘Love Locks’ grate, which are colourful locks provided to them
Posted inOperations
Sun International’s loyalty programme: Putting digital dollars in guest pockets
Travellers can earn instant globally accepted rewards with Sun GHA leisure loyalty programme
Posted inBusiness
Sterling Holiday Resorts reports profit in Q3
Occupancy rate in December 2021 rose to 69%, while the ARR was up 24% over last year Q3
Posted inOperations
The Westin Pune appoints Apratim Gole as Marketing & Communications Manager
He will elevate and sustain the hotel’s brand positioning, driving engagement and additional revenue through marketing and PR campaigns
Posted inBusiness
Laying Out The Logic Of Design
Using UX and UI design hotels can enhance smart guest experience and deliver solutions that improve the quality of their stay
Posted inBusiness
ITC Hotels strengthens Southern India footprint with the launch of Welcomhotel Guntur
It is Andhra Pradesh’s first LEED platinum certified hotel
Posted inOperations
Binayak Tamang appointed executive chef at Sheraton Grand Bengaluru Whitefield Hotel & Convention Center
He will extensively plan the menu, buffets, executing policies, procedures and maintaining quality
Posted inUncategorized
BRB launches BRB Popcorn Chips
It plans to invest $2 million in marketing, production, and distribution