This bakery kitchen is spread across a total of 70000 sq. ft area distributed across 3 floors
Author Archives: Staff Writer
Posted inOperations
Grand Hyatt Mumbai Hotel and Residences tops the list of the best Asia-Pacific hotels
The hotel has hit number one on the list of business hotels in a survey conducted by CNBC Travel
Posted inBusiness
Ronin Wines raises pre-series a funds from Anthill Capital, Auxano Capital, Supermorpheus and Merisis
It aims to deepen Moonshine brand's presence in existing regions and also enter new markets, including Haryana and West Bengal in addition to working on its export business
Posted inF&B
EHV opens Koloman in New York
EHV International is a division of Old World Hospitality, which helms Indian Accent and Comorin
Posted inOperations
Santosh Kumar takes over as Country Manager for India, Sri Lanka, Maldives and Indonesia at Booking.com
Santosh will play a critical role in driving growth, strategy and operations across one of the most dynamic and diverse regions in the Asia Pacific
Posted inOperations
Redefining sustainable experiences in hotels
In conversation with Gaurav Bhagi, Cluster General Manager - North India, Vita Stays.
Posted inOperations
Pradnesh Kishor Ravte Joins Courtyard by Marriott Pune Chakan as Sous Chef
He will bring fresh ideas in his roles and responsibilities at Courtyard by Marriott. He would be responsible for managing the kitchen and taking care of the guests
Posted inOperations
Pullman New Delhi Aerocity inducts leadership across verticals
The two will be at the forefront, acting as the driving force in their respective units
Posted inEvents
FHRAI-IHM Registers Highest Student Enrolment For 2022-23
Post-pandemic, hospitality management courses witness revival
Posted inOperations
JW Marriott Mumbai Juhu brings in an EV charging station for their green travellers
The hotel also launches a digital campaign "Charge for Change"