This food and drink exhibition will be healed at Bombay Exhibition Centre from 14th to 16th September 2022
Author Archives: Staff Writer
Culinary team at Four Seasons Hotel Mumbai celebrates two promotions
With Chef Shehrezad Kapadia and Chef Abhishek Gurav setting a solid foundation, Four Seasons Mumbai is sure to further cement its position as a market leader in the culinary world
Manish Kumar takes over as the General Manager at Lords Inn, Moti Khavdi, Jamnagar
Prior to re-joining Lords Hotels and Resorts, Mr. Kumar was working with Erica Hotels and Resorts, as a Corporate General Manager
Le Meridien Gurgaon, Delhi NCR launches an electric vehicle charging station
An endeavour to build a sustainable environment
Novotel Visakhapatnam Varun Beach appoints Rahul Bhale as the Executive Chef
Rahul will be responsible for overseeing the hotel’s overall culinary operations of the hotel
Gaurav Bhagi has been appointed as the Cluster General Manager – North India at Vita Stays
He comes with enriched experience of over 18 years + in hotels, resorts, luxury lifestyle clubs and consulting firms in India
Seeds of life introduces a new menu
The menu is a collection of nutritious options that cater to one's last-minute food cravings
The Westin Hyderabad mindspace puts forth a range of sustainability initiatives
Onsite bottling plant, Green powers, EV charging stations etc, a some of the initiatives taken by the hotel
More than a dip
To enhance the guest experience, hotels are not only focusing on adding swimming pools but have also been addressing the sustainability, operational and recreational factors in and around the pool
JW Marriott Mumbai Juhu announces the elevation of Rohit Chadha as the new Executive Sous Chef
Chef Rohit Chadha is looking forward to curating innovative concepts that are inspired by the local community and exceeding expectations of the JW Marriott Juhu guests
