He aims at giving new heights and recognition to the hotel
Author Archives: Staff Writer
Clarks Inn Jaipur enters Rajasthan with mid scale propertyÂ
The property will cater to value conscious travelers, small and medium enterprises executives, history enthusiasts, and experiential-seeking travelers
Radisson Blu Mumbai International Airport announces Himalayan food festival
In collaboration with Chef Sherry Mehta, Radisson Blu Mumbai International Airport Aims to Bring the Best of Himachal to Mumbai From 10th-18th September
Energetic entertainment
In-room entertainment in hotel rooms is changing as the world moves to a connected, on-your-fingertips model
Breaking hospitality barriers
With 16+ years of experience in the hospitality segment, Vinay Chandavarkar, Chief Development Officer, SaffronStays talks about the evolution of the hospitality industry, adaptation to new hospitality trends while seeking a comfortable guest experience, the expansion of SaffronStays and more.
Anoop C Kannoth is now the Executive Chef at Holiday Inn Cochin
He is passionate hotelier with an impressive experience of around 21 years in hospitality industry
Span Floors launches ‘Coffee Bean Hardwood Floors’ by Coswick
The collection calls back to the culture and traditions of Japan
Shiv Kumar Mehan has been appointed Chief Executive Officer at Brij Hotels
He joins to forefront operational excellence, innovation in brand building efforts and strategic development for the company
Novotel Goa Candolim appoints Chef Pritpal Singh Bakshi as their Master Chef
In his new role, Chef Bakshi will be responsible for positioning Novotel Candolim Goa’s culinary journey and spearheading the kitchen team in identifying new and innovative culinary techniques
Justa Nuo, Delhi – a comprehensive urban intervention
Designed and executed by team Architecture Discipline, this metropolitan hotel offers a seamless urban connection, carrying the vibrancy of the city into its interior space
