.......Says Udit Kumar, Co-founder – Brij Hotels, where he talks about establishing a personal connection between guests and their hotels, a few hospitality trends which he recons that shall stay for a long run and the group's upcoming launches for 2023
Author Archives: Staff Writer
Dipped in the Japanese ethos of ‘shibui: beauty in simplicity’, Studio Rakhi M presents Kaze – The Sky Lounge
The design pushes the notion of great relaxed taste, with a language that is definitive, distinguished, and truly unique, resulting in a sumptuous eclectic interior
Cremeitalia forays Into D2C: Launches new website that shall cater to Tier 2 and Tier 3 cities in India
Founders Prateek Mittal and Rajas Dhote are actively working towards growing the brand in smaller pockets and catering to the consumers directly
Deepak Verma is now the Director of Sales and Marketing at The Leela Ambience Gurugram Hotel and Residences
Having led some of the finest hotels, Deepak joins the team with close to two decades of progressive experience
IHCL partners with Vfs Global; opens a hospitality-focused skilling centre in Lucknow, UP
Located in Shalimar Gateway Mall, the skill centre will offer training modules on hospitality skills including front office, housekeeping, food and beverage, soft skills among others
Mondrian Singapore Duxton gears up for opening in March 2023
The 302 rooms and suites take inspiration from traditional Singaporean architecture and are executed with contemporary flair
Rotary Club of Bangalore organized a fundraising gala hosted by Hotel Royal Orchid Bangalore
The gala was attended by five consul generals, 20 honorary consuls and the Moroccan Ambassador to India, Mohammed Maliki. Dr K J Purushotham Reddy, Vice President of BRICS, graced the occasion with his presence
2022 was a ‘dream year’: India Hotel Market Review 2022
This year-end report is an analysis of the Indian Hotel market performance for 2022
HICSA 2023 announces Federico J. Gonzalez, Chief Executive Officer – Radisson Hotel Group as a speaker
The event will take place in Bengaluru over the course of two and a half days (April 12th and 13th) with the primary event at Hilton and Hilton Garden Inn Bengaluru Embassy Manyata Business Park
Baskin Robbins unveils an innovative ‘Indian mithai-based’ menu
Presents new flavours such as Gulab Jamun ice cream, Gulab Jamun sundae, Cheesecake sundae and more..
