Traveler Tribes defines four new traveler profiles that will emerge in the next decade…
Author Archives: Staff Writer
Posted inF&B
“Nano-tech powered ingredients and back-to-basics cooking will trend in 2023”
….Says Paul Kinny, Director of Culinary, The St Regis Mumbai.
Posted inOperations
Is bleisure travel the future of business?
Industry experts discuss the raging phenomenon…
Posted inF&B
Mars Wrigley introduces Berry Whip flavour this Valentine’s Season
The new variant comes in luscious strawberries flavour and a bubbly pink packaging
Posted inOperations
IHCL expands presence in Jamshedpur, Jharkhand with the signing of a Vivanta Hotel
The hotel will be operational in 2024
Posted inOperations
Kunal Jain joins Sheraton Grand Pune and Le Meridien Mahabaleshwar Resort & Spa as the new Cluster Director of Revenue
Being a part of this industry for over ten years, Kunal is a seasoned hospitality professional having in-depth knowledge of total revenue management
Posted inOperations
IHCL signs its fourth Ginger Hotel in Kochi, Kerala
With this addition IHCL will now have six hotels across its brands in the city. The hotel is a fully fitted lease
Posted inEvents
India’s most trusted mineral water brand wins five awards
Bisleri International conferred with Five Awards at the CII Award for Food Safety 2022
Posted inOperations
Four Seasons Hotel Mumbai welcomes Ena Roy as its new Director of RoomsÂ
In her new role Ena will oversee the operations of several departments, including Concierge, Front Office, Housekeeping and Spa, Health Club operation at the beautiful property
Posted inF&B
“Fresh ingredients with authentic cooking methods that respect the products will be key”
....Says Jean Christophe Fieschi, Director of Culinary, Grand Hyatt Mumbai Hotel and Residences.