Social Hub by Dhaba appointed Chef Dalvir Singh as its new Executive Chef.

Since January 2024, Chef Dalvir Singh has been serving as the Executive Chef at Social Hub by Dhaba, overseeing the fine dining multi-cuisine restaurant with a seating capacity of 250. Under his leadership, the restaurant continues to serve high-quality continental, Asian, and Indian cuisine, attracting diners from across the region.

Chef Singh holds a BCom degree from Delhi University and has been recognised with several awards, including gold and bronze medals in the AAHAR Chef Competition. He is also a certified cruise professional.

Chef Dalvir Singh’s 17-year remarkable journey in the culinary world spans across continents and prestigious establishments. His career began as a trainee at The Imperial in New Delhi and later took on significant roles at esteemed establishments such as the Taj Palace Hotel and the Radisson Blu Hotel in New Delhi.

From 2009 to 2017, Chef Singh honed his skills in various international settings, including Carnival Cruise Line and Oceania Cruises, and then joined the Airways Hotel in Port Moresby and The Imperial Hotel in New Delhi.

At Rich Products & Solutions Pvt. Ltd. in India, Chef Singh managed a team of 30 chefs and played a crucial role in creating kitchen strategy roadmaps and curating innovative menus while adhering to HACCP standards.

Chef Singh’s most recent role before joining Social Hub by Dhaba was at Taumeasina Island Resort in Apia, Samoa. As Executive Sous Chef, he maintained the quality and presentation of food, supervised kitchen operations, and communicated effectively with team members to ensure smooth operations. His ability to estimate daily production needs and check the quality of raw and cooked food products was pivotal in upholding the resort’s high standards.