Hilton Jaipur strengthens its culinary team with the appointment of Mohkam Singh as the Executive Chef. Mohkam brings a wealth of proficiency in the culinary domain, and in his new stint, he will be responsible for driving the culinary department and enhancing the overall guest experience.
A culinary professional with more than 19 years of experience across renowned hospitality brands in India and overseas, such as The Oberoi Group, The Lalit, Radisson, and the One and Only Royal Mirage, Mohkam has excellent interpersonal skills and a consistent performance record. Mohkam will lead all facets of the culinary department at the Hilton Jaipur, including four outlets, 11,000 square feet of banqueting space and outdoor catering, and IRD operations for 179 guestrooms.
Mohkam expressed his enthusiasm, stating, “I am excited to be spearheading the culinary vertical for Hilton Jaipur. A superb city centre location, spacious guest accommodations, and a full range of facilities and services make Hilton Jaipur the ideal choice for leisure and business travellers. Furthermore, through my passion for perfection, I want to consistently produce authentic dishes to enhance any dining experience. Due to my experience, I know the importance of a wholesome and healthy selection of dishes that appeal to the eye and the palate.”
On the appointment, Rahul Bhagat, General Manager, Hilton Jaipur, stated, “We are very happy to have Mohkam Singh as our Executive Chef for Hilton Jaipur. His vast experience and understanding of cultural diversities are exactly what we needed. We are certain that, with his culinary repertoire, our dining experiences will remain the preferred choice of both our patrons and resident guests.”
