Le Meridien Jaipur Resort & Spa appointed Chef Arun Avasthi as the new Executive Chef.
In his career spanning 20 years, Chef Arun has held prestigious roles, showcasing his expertise in managing successful culinary operations. His hands-on approach and dedication to excellence have consistently enhanced guest satisfaction while driving innovation in the kitchen. His extensive experience spans some of the most reputable brands, such as Hyatt Hotels, Marriott Hotels, The Oberoi Hotels, Claridges NCR, and JP Hotels, where he has been instrumental in crafting unforgettable dining experiences.
“We are delighted to welcome Chef Arun to our team,” said Rahul Sharma, General Manager of Le Meridien Jaipur Resort & Spa. “His experience and proven track record in culinary excellence will be instrumental in elevating our food and beverage offerings and enhancing the overall guest experience. We look forward to the innovative and strategic contributions he will bring to our esteemed property.”
In his new role, Chef Arun will oversee all culinary operations at Le Meridien Jaipur Resort & Spa, focusing on enhancing the dining experience, refining service standards, and contributing to the resort’s continued success in the luxury hospitality sector.
Le Meridien Jaipur Resort & Spa appointed Abhishek Raj Singh as the new Food and Beverage Manager.
In his career spanning 10 years, Abhishek has held prominent roles at world-class establishments, including W Goa, The Westin Gurgaon, Courtyard by Marriott Agra, Courtyard by Marriott Raipur, and Four Points by Sheraton Visakhapatnam. His hands-on approach and unwavering commitment to excellence have consistently led to successful F&B operations while enhancing guest satisfaction and driving growth. Abhishek is deeply passionate about creating exceptional guest experiences and staying ahead of culinary trends. His love for travelling, discovering new food and beverage hotspots, and networking with industry peers continually fuels his creativity.
“We are delighted to welcome Abhishek Raj Singh to our team,” said Rahul Sharma, General Manager of Le Meridien Jaipur Resort & Spa. “His experience and proven track record in the luxury hospitality sector will be instrumental in elevating our food and beverage offerings and enhancing the overall guest experience. We look forward to the innovative and strategic contributions he will bring to our esteemed property.”
In his new role, Abhishek will oversee all food and beverage operations at Le Meridien Jaipur Resort & Spa, with a focus on elevating dining experiences, optimising service standards, and contributing to the resort’s continued success in the luxury hospitality sector.
