Yeti – The Himalayan Kitchen is making a much-anticipated comeback to GK-2 Market with the launch of its newest outlet. Known for bringing authentic flavours from Nepal, Tibet, and the North Eastern hills of India to urban food lovers, Yeti’s return to this iconic South Delhi location is sure to excite loyal patrons and new diners alike.
Soulful dining experience
With its warm, rustic interiors and a thoughtfully curated menu of traditional Himalayan delicacies – from Jhol Momos and Yeti Special Thali to iconic dishes like Ema Datchi and Thakali Cuisine – the new outlet promises the same soulful dining experience that Yeti is celebrated for.
Staying true to its roots
“We’re thrilled to bring Yeti back to GK-2, where our journey began for many food enthusiasts in the city,” said Joy Singh, partner of the brand. “Our guests have always resonated deeply with the authenticity and soul of Himalayan cuisine, and this new outlet is a homecoming of sorts.”
The GK-2 outlet stays true to the restaurant’s roots – offering a cozy, culture-inspired ambience paired with hearty, home-style meals prepared with regional spices, techniques, and lots of love. Whether it’s a comforting bowl of Thukpa or a crispy portion of Sel Roti, Yeti continues to represent the true spirit of the Himalayas on a plate.
An immersive Himalayan experience
Designed with earthy tones, wooden textures, traditional Tibetan and Nepali artifacts, and soft ambient lighting, the new Yeti is more than just a restaurant—it’s an experience that transports you to the serene hills of the Himalayas.
Yeti – The Himalayan Kitchen is back in the heart of South Delhi – and ready to serve up the flavours that have made it a cult favourite in the city’s culinary scene.
