Mercure Hyderabad KCP welcomes Amit Kumar as the new Food and Beverage Manager. With over 11 years of rich experience in the hospitality industry, he brings a visionary approach to culinary innovation and guest satisfaction.
Professional Journey
Kumar’s hospitality journey includes leadership roles at some of India’s top hotels, including Sheraton Hyderabad, The Westin Pune and Chennai, and Novotel Airport Hyderabad. Most recently, he served as Banquet Manager at Novotel Hyderabad Convention Centre, where he led high-profile events and drove operational excellence.
Role at Mercure Hyderabad KCP
In his new role, Kumar will oversee all F&B operations — from the hotel’s signature dining outlets to banquets and in-room service. His goal is to elevate service standards, drive innovation, and curate memorable dining experiences that reflect the brand’s essence.
Leadership Perspective
Amandeep Singh, General Manager, shared, “We are excited to welcome Amit Kumar to our leadership team. His passion, creativity, and operational expertise make him the perfect fit to lead our F&B division.”
Vision Ahead
An IHM Ranjita, Bhubaneswar alumnus, Kumar is known for his dynamic leadership and guest-centric service. On his appointment, he said, “It is a privilege to join Mercure Hyderabad KCP. I look forward to creating delightful culinary moments and fostering a culture of excellence.”
