The Leela Gandhinagar in cities of Ahmedabad and Gandhinagar, has appointed Ashish Thakre as the new Executive Sous Chef. With this strategic addition, the property reinforces its commitment to delivering exceptional culinary experiences that complement its refined hospitality.
Bringing global experience and innovation to the kitchen
Ashish Thakre brings with him extensive experience across leading hospitality brands including Accor, Taj, Marriott International, and Hyatt. With national and international postings, he is recognised for his innovative approach to cuisine, strong kitchen operations management, and consistent delivery of high-quality dining experiences.
A strategic role in elevating guest experience
Welcoming him to the team, Vikas Sood, General Manager of The Leela Gandhinagar and Mahatma Mandir Convention and Exhibition Centre, said, “His extensive experience, combined with his passion for delivering exceptional guest experiences, will play a key role in enhancing our F&B offerings and fortifying our position as the epitome of Indian luxury.”
Expertise rooted in excellence
Ashish’s core strengths include food and beverage quality assurance, banquet planning, kitchen hygiene, and team development. With a results-driven and guest-centric approach, he is well-positioned to lead the culinary team into its next chapter of creativity and growth.
A personal touch
On his new appointment, Ashish shared, “It is an honour to join The Leela Gandhinagar and Mahatma Mandir Convention and Exhibition Centre. I look forward to working with the team to further enhance our culinary journey and create memorable dining experiences for our guests.”
