JW Marriott New Delhi Aerocity announces the appointment of Chef Hem Singh as Executive Sous Chef. With over 13 years of experience, Chef Hem brings a wealth of expertise and creativity to his new role.
A journey through India’s finest kitchens
Chef Hem has honed his skills at celebrated properties, including Taj Lands’ End Mumbai, Trident BKC Mumbai, JW Marriott Bengaluru, Sheraton Grand Bengaluru Whitefield Hotel & Convention Center, and most recently, the pre-opening of Raffles Jaipur. His diverse culinary journey has nurtured a passion for Mediterranean, Indian, and Asian cuisines, along with a deep appreciation for evolving gastronomic trends.
Expertise in culinary innovation and leadership
Chef Hem’s core strengths include menu development, kitchen leadership, cost control, inventory management, and delivering exceptional guest dining experiences. His expertise in crafting unique flavors and mentoring culinary teams makes him a valuable addition to the hotel.
A warm welcome from the team
Welcoming Chef Hem to the team, Chef Anuraag Narsingani, Director of Culinary, shared, “We are delighted to have Chef Hem Singh join us. His culinary creativity and commitment to excellence will undoubtedly enrich our diverse dining offerings and elevate the overall guest experience at the hotel.”
A vision for bold flavors and authentic experiences
Expressing his excitement for the new role, Chef Hem Singh said, “My culinary journey has taken me across India, allowing me to explore the grandeur of royal kitchens, the excitement of modern gastronomy, and the nuances of micro-regional cuisine. I believe there is no greater love than the love for food, and I look forward to bringing bold flavors and authentic experiences to JW Marriott New Delhi Aerocity.”
