Shangri-La Bengaluru invites guests on a global culinary journey with the Taste of Shangri-La festival, from October 1 to 30, 2024, at the hotel’s renowned restaurants: Caprese, Shang Palace, Ssaffron, and Yataii.
Part of a larger gastronomic celebration across 21 signature restaurants in 10 luxurious Shangri-La hotels, spanning the Middle East, Europe, India, the Indian Ocean, and the Americas, Taste of Shangri-La brings the best of global cuisine to Bengaluru. Guests can enjoy a world of flavours at an exceptional value.
The festival offers diners a chance to indulge in carefully curated tasting menus crafted by award-winning chefs, showcasing the finest in global culinary traditions. Guests can explore a diverse range of vegetarian and non-vegetarian menus at each of the four outlets, priced at INR 2,500 per person.
Highlights:
- Shang Palace: Signature Chinese dishes including roasted duck and customisable hot pot with various broth and protein options.
- Caprese: Italian-inspired dishes with a focus on truffles, such as Amalfi Lobster and Fregola Sarda pasta.
- Ssaffron: A journey through Indian cuisine with dishes like Dilkhush Kofta-e-Ssaffron and Gosht Dum Biryani.
- Yataii: Japanese specialities like Dragon Maki, tempura, and Matcha Ice Cream Parfait.
This month-long culinary festival will run from October 1 to 30, 2024, celebrating the rich culinary and cultural diversity of Shangri-La Bengaluru.
