Darbari Kebab is a popular healthy and delicious appetiser cum snack made with peanut, almond, cottage cheese, and a few Indian spices. These kebabs can be consumed during fasting.
Ingredients:
- Roasted Almond
- Roasted Peanuts
- Boiled Potato
- Cottage Cheese
- Sendha Salt
- Chopped Ginger
- Jeera Powder
- Chopped Coriander
- Singhada Atta
Instructions:
- Step 1
To make this yummy kebab, chop the nuts and greens and set them aside. Heat two tablespoons of ghee in a wok, and once the ghee is sufficiently hot, add the cumin seeds.
- Step 2
Once the cumin seeds start to splutter, add ginger along with nuts, cottage cheese, boiled potato, singhada atta, and salt and sauté over medium flame till they turn colour. It will take about five minutes. Once done, remove it from the gas and let it cool.
- Step 3
Divide this dough into portions, shape them into an oval shape, and then flatten them. Heat enough ghee in a heavy-bottomed frying pan to form a thin layer.
- Step 4
Fry the flattened kebabs in the hot oil over low flame, turning in between till crisp and brown. Darbari kebab is ready; garnish with coriander leaves and serve hot with tomato-ginger sauce and coriander chutney.
