Sayaji Pune appointed Rajendra Singh as the new Executive Chef. With nearly 19 years of professional culinary experience and a distinguished focus on Indian cuisine, Chef Singh brings a wealth of knowledge and expertise to the culinary team at Sayaji Pune.
Rajendra Singh’s core competencies include menu creation, culinary expertise, leadership, and training. His extensive experience encompasses managing production, inventory, and equipment and ensuring compliance with food quality standards. Chef Singh has excelled in building and nurturing customer relationships while leading and training kitchen staff to foster a collaborative and high-performing team environment.
“We are excited to welcome Chef Rajendra Singh to the Sayaji Pune family,” stated Ajay Kanojia, Cluster General Manager of Sayaji Hotels. “His expertise and leadership will enhance our culinary experiences and bring joy to our guests.”
