After successfully establishing itself in Delhi, Belcibo’s Begam now opens its door to the discerning patrons of Noida. The new outlet at Gardens Galleria Mall, Noida, opened on July 17, 2024. Conceived by seasoned restauranteurs Naresh and Sharad Madan, Begam promises a delightful culinary experience to Noida’s food lovers with a fine spread of Turkish and Mediterranean cuisines.
Spread over 5,000 square feet, the restaurant celebrates contemporary women—the bold, self-assured, and unapologetic women of today. The brand celebrates and empowers modern femininity through every aspect of the restaurant, be it the interiors or the super chic display of dishes.
Speaking on the new launch, Sharad Madan, Director and Co-Founder of Belcibo Hospitality Pvt Ltd, said, “Begam is for those seeking an immersive dining experience that goes beyond the ordinary. We aim to become the go-to destination in Noida for those who appreciate fine dining, impeccable mixology, and a sophisticated atmosphere. By offering a space that blends culinary excellence with cultural richness, we look forward to creating cherished memories and building loyal patronage in Noida. Our vision is to make Begam a leading destination for those seeking a unique and elevated dining experience.”
Begam in Noida, like its Delhi counterpart, features interiors inspired by Rajasthani and Mughal royalty, with jharokhas, intricate arches, ornate chandeliers, beautiful lamps, richly adorned fabrics, soft romantic candlelight, and live music. Its well-curated menu honours culinary passion and craftsmanship. Begam aims to blend royal palace charm with contemporary luxury, offering unique dining spaces across separate floors, from intimate areas to a lively, high-energy bar, perfect for small gatherings and large celebrations.
Begam’s cuisine blends authentic Turkish and Mediterranean flavours, crafted by skilled chefs. The diverse menu features unique ingredients like celeriac, fiddlehead ferns, and parsnips, alongside familiar fare. Highlights include the Beetroot Borani and the Charred Courgette. Classic dishes like coriander + dill risotto are reimagined, while the coconut malabi offers a sweet and tangy finale, leaving diners wanting more.
Talking about Begam Noida and its plans, Naresh Madan, Director and Co-Founder of Belcibo Hospitality Pvt Ltd, said, “We are very excited to open Begam in Noida; I think this was much awaited after the grand success of Begam, New Delhi. Here, we are looking forward to innovating our menu with seasonal dishes and offering a perfectly curated menu that is unique and refreshing. We plan to enhance customer experience by refining service quality and introducing special events based on feedback.”
