Step into the realm of culinary excellence at Radisson Blu Hotel Pune Kharadi, where the arrival of April heralds a feast for the senses. With meticulous attention to detail and an unwavering commitment to culinary innovation, Radisson Blu hosts gastronomic odyssey like no other.
At the Citrine – Cake, Bakes & More, Pastry Chef Azam crafts delectable desserts like Strawberry and Blueberry Panacea and Hazelnut Praline Mousse for a Cherry Blossom Festival. Guests can pair the desserts with freshly brewed coffee or detox tea for a sensory treat.
Indulge in the Beer and Burger Festival at The Bridge & SKYE with starters and flavorful burgers. The guests will be treated to live music on Fridays and Bollywood Beats on Saturdays, along with expertly crafted libations.
For cuisine from North-Indian Frontier, head to The Great Kabab Factory, where Chef Zameer Ahmed takes the guests on an interactive gastronomic journey with dishes curated with centuries-old culinary traditions. The guests will be treated to gazals every Friday.
Chef Sanjiv Kumar is set to enthrall the guests at Carmine with a series of thematic brunches ranging from the ‘Farm to Table’ Sunday Brunch, showcasing the bountiful harvest of the kitchen garden at the hotel to the ‘Coastal Sunday Brunch’, a tantalizing exploration of the culinary treasures of India’s coastal regions, ‘Wine & Dine’ Sunday Brunch, where sumptuous offerings such as Pepper Crusted Lamb Loin and Herbs and Spice Red Wine Sear Chicken are perfectly complemented by an exquisite selection of wines, and the ‘East-West Sunday Brunch,’ which is a captivating fusion of culinary traditions from the East and West.
Spend the Sundays amidst lush greenery with engaging in live cooking counters, make-your-own dishes, and a delightful array of activities for children.
