New on the fine-dining menu in 2024
The culinary landscape from a fine-dining perspective will observe these three prominent trends:
• Plant-based offerings: We will observe a noteworthy surge in the inclusion of plant-based dishes and plant-based meat dishes within Indian cuisine. This is a trend that is being fuelled globally by a growing demand for protein alternatives beyond traditional meat sources. As diners are increasingly embracing a no-meat diet, menus across the globe are evolving to showcase inventive vegetarian and vegan options that cater to a diverse range of dietary preferences.
• Modernised take on regional delicacies: There has been an evident fascination towards Indian regional cuisine. Chefs and culinary enthusiasts are drawn to the richness and variety that the Southern and Eastern Indian cuisine offers. Fusion experiments and blending elements from diverse states will continue to feature in the culinary landscape, with chefs in both hotels and standalone restaurants exploring innovative techniques such as sous vide to re-imagine classical Indian regional dishes with an international twist.
• Continued preference for Oriental cuisine: Contemporary Oriental dishes will remain one of the most preferred cuisines in 2024. We can expect innovative dishes with unique plating styles, especially in popular standalone restaurants. Bigger metropolitan cities will witness a demand for modern Oriental dishes, accentuated by distinctive presentation styles, and the continued appeal for umami flavors will remain a key attraction for diners.
Trends in beverages
Due to high quality and affordability, Indian single malt liquor brands shall continue to remain in demand giving some popular international labels a run for their money.
We also expect a preference for functional drinks to remain in trend in 2024, with consumers increasingly prioritising healthy and responsible drinking. Mocktails and non-alcoholic beverages shall remain the preferred choice for parties and social gatherings.
