Rakesh Sethi, Corporate Executive Chef, South Asia – Radisson Hotel Group, sets the food trends for 2024.
culinary
Posted inOperations
Le Meridien Gurgaon, Delhi NCR welcomes Birjesh Kumar as the new Executive Chef
With over 23 years of experience in the hospitality industry, Chef Birjesh Kumar brings a wealth of expertise and a diverse culinary background to his new role
Posted inOperations
French premium brand HMONIN unveils cutting-edge ‘experience studio’ for hospitality professionals in Bengaluru
The centre will serve as an innovation hub for HORECA professionals and educational institutes located in South India
Posted inF&B
Chrome Asia Hospitality and Trijog, India’s leading mental health care provider, unite to celebrate Pride Month
As part of this initiative, they have co-curated a menu to honour and promote inclusivity across its restaurants
Posted inOperations
“Together we can create a world where sustainability and gastronomic delights thrive in perfect harmony!”
…Says Uzma Irfan, Founder, Sublime, and Director, Corporate Communications, Prestige Group
Posted inOperations
Holiday Inn Cochin is delighted to announce the appointment of its new Executive Chef Shankar Dhakal
A passionate hotelier with an impressive experience of around 17 years in hospitality industry
Posted inOperations
Crowne Plaza Today New Delhi Okhla appointed Sumit Sinha as the director of f&b
Sinha will look at designing menus, developing new recipes and training the culinary team
Posted inF&B
City Trends, Highlight and Future: Culinary expert shares insightful bits
From Moringa taking over kale, to millets beating quinoa in their home game and small plates become indigenous, here’s how behind-the-burners’ thinking is shaping the dining experiences in 2018.
