Hotel Royal Orchid Bangalore appoints Chandan Chowdhury as the newly designated Director of Food and Beverage. Chandan has had over 17 years of experience in the hospitality industry, and his duties at Hotel Royal Orchid Bangalore will encompass strategizing the F&B offerings, spearheading innovative culinary initiatives, supervising the food and beverage teams, ensuring utmost guest satisfaction, and maintaining operational efficiencies
Before joining Hotel Royal Orchid Bangalore, he successfully helmed the Food and Beverage department at Le Royal Meridien by Marriott International in Chennai.
Speaking about his appointment, Vijay Krishnan, Vice President, South, Royal Orchid Hotels said, “We are thrilled to have Chandan join our team. His vast experience and deep understanding of the food and beverage industry will undeniably elevate the dining experiences we offer to our guests. With Chandan at the forefront, we are confident that Hotel Royal Orchid Bangalore’s F&B offerings will reach newer heights.”
