The Leela Bhartiya City hosts the latest edition of ‘Shefs at The Leela’ in association with ‘Dean With Us’ (Rupali Dean and Akanksha Dean) with four globally renowned women chefs – Romy Gill, Sanjana Patel, Meha Kumar, and Vanshika Bhatia.
Spread over two days, ‘Shefs at The Leela’ commenced with a ‘Masterclass by the Shefs’ on July 14 and will conclude on July 15 with an extraordinary sit-down dinner which will be curated and serviced by an all women workforce. Led by the women chefs Romy Gill, Sanjana Patel, Meha Kumar, and Vanshika Bhatia, an all-women culinary production and service team of The Leela Bhartiya City Bengaluru will present a spectacular evening which will be an amalgamation of food, flavours, cultures, and cooking techniques.
While the graceful dance performance by Madhu Natrajan will thematically compliment the evening by celebrating the multiple facets of Shakti, the feminine phenomenon; hastas, or hands, essential tools of expression, and Rasa, the pinnacle of culinary experiences that encompasses both emotions and tastes to create a memorable experience.
Speaking on the occasion, Virender Razdan, General Manager, The Leela Bhartiya City Bengaluru said, “We are delighted and honoured to bring the next edition of ‘Shefs at The Leela’ to The Leela Bhartiya City Bengaluru and have given this version a unique twist.”
