After the astounding success of the first edition of the ‘Shefs at The Leela’ at The Leela Palace Bengaluru, The Leela Ambience Gurugram Hotel & Residences along with curators Rupali Dean and Akanksha Dean presents its 2nd edition with a sublime culinary repertoire celebrating three globally renowned women chefs who are creating ripples in the culinary world with their passion and commitment to excellence.
On 21st January, 2023, Shreeya Adka, Hanisha Singh and Sneha Singhi Upadhaya will come together to curate a unique dining experience that will showcase a menu featuring their signature dishes with a global spin.
Anuraag Bhatnagar, Chief Operating Officer, The Leela Palaces, Hotels and Resorts, says, “‘Shefs at The Leela’ is a unique and innovative concept that is a celebration of talent and skill. It commemorates equal opportunity for all not just in thought, word and spirit but is backed by tangible and concrete action creating a platform that appreciates the achievements of women in hospitality and builds a community that will inspire, encourage and nurture diversity in our kitchens. We are taking the first step and hope that this will cascade into a movement that will be embraced by the industry at large.”
Spread across two days, ‘Shefs at The Leela’ will open with a masterclass by Chef Abhishek Gupta on 20th January and will lead into a spectacular sit-down dinner on 21st January curated and serviced by an all-women workforce. This delightful evening will promise to be a mélange of flavours, cuisines and cooking styles.
