Grand Hyatt Mumbai Hotel and Residences has announced the appointment of Chef Jean Christophe Fieschi as Director of Culinary effective 17th of May 2021.
With over three decades of experience, Chef Fieschi is truly a veteran in the hospitality industry. A true “globe-cooker”, Chef Fieschi worked in various countries including Senegal, Doha, France and Libya and discovered the joy of culinary arts with members of his extended family-butchers, cooks and pastry chefs.
Not only has Chef Fieschi been exposed to the cuisines of the world, but has also had the opportunity to work with some of the finest names in the Hospitality space, such as InterContinental, Le Méridien and Hyatt Hotels and Resorts.
Chef Fieschi stated, “I love Asia for its cuisine, culture and the fact that I can learn and then adapt certain techniques and processes to French cuisine.”
“It is a truly a great occasion as we welcome Chef Fieschi back at Grand Hyatt Mumbai Hotel and Residences for his second term and this time to lead the culinary arts,” said a spokesperson from hotel.
An instrumental figure in setting up operating standards of the iconic and signature outlets of the hotel, Chef Fieschi is back to impress upon the latest trends in world cuisine and to sprinkle the culinary spectrum with a fresh flavour of life.
