By reengineering their menu, culinary and F&B directors can balance profitability and popularity while enhancing guest experience
Chef Jean Christophe Fieschi
Posted inOperations
Grand Hyatt Mumbai Hotel and Residences appoints Chef Jean Christophe Fieschi as Director of Culinary
Chef Fieschi had the opportunity to work with some of the finest names such as InterContinental, Le Méridien and Hyatt Hotels and Resorts