With a remarkable culinary journey spanning more than two decades, Chef John brings a wealth of expertise and creativity to his new role
director of culinary
Posted inOperations
Chef Anuraag Narsingani is now the Director of Culinary at JW Marriott New Delhi Aerocity
With close to two decades of experience, having worked with establishments like The Oberoi Group and Carnival Cruise Liner, Chef Anuraag brings a wealth of knowledge to his new role
Posted inOperations
St Regis Goa Resort broadens its culinary expertise with two new appointments
Sandeep Pande is now the Director of Culinary and Shubham Basrur is the Food & Beverage Manager
Posted inF&B
“Fermented beverages and skinny cocktails are popular”
…Says, Chef Sandeep Kalra, Director Of Culinary, Pullman and Novotel New Delhi Aerocity
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Novotel Mumbai Juhu Beach appoints Chef Jerson Fernandes as the Director of Culinary
Chef Jerson’s 15 years in the world of tradition and innovation in cuisines has made him meritorious of this humbling honour
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Chef Anupam Gulati is now the new Director of Culinary at The Ritz Carlton, Bangalore
He will be spearheading the culinary operations, Guest satisfaction and creating The Ritz-Carlton mystique for their guests
Posted inOperations
Pullman and Novotel New Delhi Aerocity appoints Sandeep Kalra as Director of Culinary
Sandeep will be spearheading the culinary segment alongside Food and Beverage operations at the hotel
Posted inOperations
Conrad Bengaluru appoints Chef Prasad Metrani as The Director of Culinary
In his new role he would primarily focus on overseeing all culinary activities
Posted inOperations
The Westin Pune appoints Chef Vikram Khatri as Director of Culinary
He has over 21 years of experience
Posted inOperations
Raffles Udaipur names Prasad Metrani as Culinary Director
Prasad will be spearheading the experiential and evocative food and beverage concepts that Raffles Udaipur will offer.