Hilton Chennai is delighted to announce the appointment of Dushyant Mishra as the new Food and Beverage Manager.
With over 14 years of enviable expertise, he has worked with leading hospitality brands such as Taj group of hotels, Mövenpick Hotels and Resorts, Marriott International and Hyatt, bringing in a range of experience to his new role.
As the Food and Beverage Manager at Hilton Chennai, Dushyant Mishra will be responsible for the entire operations of all the restaurants and bars at the hotel, in-room dining and banquet operations with a focus on elevating guest experiences.
Besides leading the team with strategic guidance and maintaining the coveted position, he looks forward to further enhance and strengthen the hotel’s dynamic food and beverage operations. On the personal front, he is an avid traveler who loves to explore local cuisines and culture.
