Saravanan brings more than 15 years of industry experience to the position
Hilton Chennai
Hilton Chennai celebrates 12 years of excellence in hospitality
The hotel even released a video on social media, expressing its commitment to providing exemplary service
Jameson Solomon joins Hilton Chennai as General Manager
His role will involve working with the team to unlock greater value from hotels services and offerings, and enhance profitability
Hilton Chennai appoints Dushyant Mishra as Food and Beverage Manager
He will be responsible for the entire operations of all the restaurants and bars at the hotel, in-room dining and banquet operations with a focus on elevating guest experiences
Hilton Chennai organises Bakery Carnival
Chennai-based home bakers keen to participate in the contest on 11th December 2021 can send in their applications to the hotel by 30th November, 2021
Hilton Chennai appoints Avijit Deb Sharma as Executive Chef
He will oversee culinary operations of all the restaurants at the hotel, in-room dining and the banquet kitchen
Ruban Das, GM, Hilton Chennai – The pain behind the smile
Hilton Chennai retrained its existing workforce to multi-task across all departments to reduce operational costs and improve its bottom line during the pandemic
Ruban Das, GM, Hilton Chennai – The pain behind the smile
Hilton Chennai retrained its existing workforce to multi-task across all departments to reduce operational costs and improve its bottom line during the pandemic
Vande Bharat Vanguard
Eyeballing losses during the lockdown, Hilton Chennai tossed up between life and livelihood and chose to become a quarantine center — a decision that ultimately worked in its favour
Hilton Chennai appoints Sherin Mathew as Commercial Director
Mathew will be responsible for developing a commercial strategy covering all segments and channels to maximize revenue and profit performance of the hotel
