Shilton Hospitality has announced the appointment of Chef Anthony Rohan Parish as its new Corporate Chef. With over 28 years of experience across hospitality, corporate food operations, and international cruise lines, Chef Anthony brings strong culinary expertise backed by operational leadership and brand-building capabilities.
Driving culinary excellence across the group
In his new role, Chef Anthony will lead Shilton Hospitality’s culinary strategy at a group level. His responsibilities include overseeing menu development, kitchen operations, brand consistency, and guest-focused dining experiences across the group’s diverse portfolio, including Watson’s Cantina.
A key part of his mandate will also involve supporting the evolution of existing concepts by developing authentic, contemporary menus aligned with each brand’s unique vision and positioning.
A seasoned journey across leadership roles
Chef Anthony’s career includes senior roles across varied hospitality environments. His professional journey spans positions such as Vice President – Operations at Trip Villas International Pvt. Ltd., Corporate Chef at MRG Group, and Senior Sous Chef with Carnival Cruise Inc., Miami.
Across these assignments, he has led large teams, managed high-volume kitchens, and delivered results across complex multi-unit operations—building a strong foundation for driving culinary excellence at scale.
Chef Anthony on his vision for the role
Speaking on his appointment, Chef Anthony said he is delighted to join Shilton Hospitality in a group-wide role. He added that he looks forward to working closely with teams across brands to strengthen culinary foundations, maintain consistent quality, and create memorable dining experiences that support the group’s long-term growth plans.
