Earthling has announced a strategic expansion of its geographical and distribution footprint to enhance supply reliability, product availability, and operational efficiency for commercial kitchens across the country. Currently present in 12 states with over 200 distributors, the company plans to enter seven new states, onboard 100 additional distributors and establish three new regional warehouses.
Supporting the HoReCa industry
The expansion focuses on deeper market access and improved availability of clean-label, ready-to-use ingredients for chefs, culinary teams and kitchen decision-makers. “As India’s foodservice industry scales rapidly, kitchens need partners who can deliver consistency without complications,” said Shippy Sharma, Managing Director, Earthling Consumer Products Pvt. Ltd.
A comprehensive foodservice portfolio
Earthling’s current portfolio spans tomato purees, canned vegetables and fruits, premium olive oils, global sauces, condiments, beverage mixes and essential pantry staples—each meeting strict hygiene, safety and taste benchmarks. With a diverse and expanding SKU range, the company enables professional kitchens to source multiple ingredients from one dependable partner.
Exclusive global partnerships
The company also serves as the exclusive import partner for Lee Kum Kee in North India, adding globally trusted Asian sauces and condiments to its offerings.
A long-term commitment to professional kitchens
Through this expansion, Earthling aims to support QSR chains, fine-dining restaurants, banquets, caterers, cloud kitchens and institutional kitchens with consistent access to high-quality ingredients suited for high-pressure cooking environments. The company’s five-year roadmap includes deeper penetration into India’s B2B food network and an even broader range of premium, ready-to-use solutions for professional kitchens nationwide.
