Grand Hyatt Mumbai announce the promotion of Anirban Sarkar as Food and Beverages Manager, effective October 1, 2025.
A Year of Impact and Operational Excellence
Anirban joined Grand Hyatt Mumbai in August 2024, bringing with him a strong operational foundation and a passion for elevating guest experiences. Over the past year, he has played a pivotal role in strengthening the Food & Beverage function through his meticulous attention to detail, collaborative leadership style, and ability to inspire high performance across teams. His contribution has been instrumental in improving service delivery, enhancing operational efficiency, and driving consistency across restaurant and event operations.
Expanding Responsibilities and Strategic Focus
With this promotion, Anirban will lead the hotel’s Food & Beverage strategy, overseeing all restaurants, bars, banqueting operations, guest experience initiatives, and team development programs.
His focus will include elevating culinary presentation standards, strengthening quality controls, enhancing colleague capabilities, and driving innovative dining experiences that reflect the hotel’s evolving vision and guest expectations. He will also work closely with the culinary and operations leadership to ensure seamless alignment between concept, execution, and service excellence.
Gratitude for Leadership Support
Expressing his gratitude, Anirban acknowledged the guidance and support he has received from the Executive Committee, General Manager, Robert Dallimore, and the Food & Beverage team throughout his journey. He shared that the consistent encouragement and trust from the leadership have played a meaningful role in shaping his growth and ambitions within Hyatt.
Anirban’s Vision for the Future
Anirban on his new role quoted, “I am honoured to step into this role at Grand Hyatt Mumbai, a property that continues to set new benchmarks in innovation and guest experience. What inspires me deeply is our collective commitment to crafting thoughtful, memorable and future-forward dining journeys for our guests. This environment empowers leaders like me to challenge conventions, elevate standards and create experiences that truly resonate. I am excited to contribute to our shared vision of shaping Grand Hyatt as the destination for exceptional hospitality in India.”
