The Ritz-Carlton Bangalore, is introducing The Longest Weekend Brunch at Yàn Yán, one of the finest Chinese restaurants and dim sum houses in the city. To take place every Saturday and Sunday from 12:00 PM to 05:00 PM, this five-hour culinary sojourn redefines the art of leisurely dining in Bengaluru.
Curated by Master Chefs
Curated by Chef Chow Chee and Chef Choy, the brunch presents a sumptuous menu that blends authentic Cantonese flavours with the modern artistry of Chinese dining. Guests can delight in Chef Choy’s signature handcrafted dim sums — from Truffle Edamame and Kochi Bay Prawn Har Gow to Char Siu Pork Baozi — alongside elegant small plates and mains, including the Cantonese Roast Duck Experience, available exclusively at Yàn Yán.
A Symphony of Flavours
The menu unfolds in a refined sequence, beginning with Sesame Broccolini, Cantonese Yen Sang, Crispy Sichuan Chicken, and Mala Haricot Beans, followed by a luxurious selection of handcrafted dim sums.
The highlight of the experience is the Cantonese Roast Duck, bringing authentic flavours and mastery to the table. Larger plates like Kung Pao Chicken, Xo Havelock Prawn, and Sichuan Braised Bean Curd round off the savoury journey, ending on a sweet note with the Ritz-Carlton Cake or Custard Bun.
Gemstone-Inspired Cocktails and More
Complementing the menu is a selection of Chinese gemstone-inspired cocktails like Lacquered Pearl, Smoky Jade, and Moonstone Elixir, along with signature mocktails such as Garnet Ember, Ruby Moon, and Verdant Whisper; each crafted to elevate the brunch experience with creativity and elegance.
A Setting of Elegance and Refinement
The ambience at Yàn Yán reflects The Ritz-Carlton’s signature blend of timeless elegance and modern sophistication — a serene space where design, gastronomy, and hospitality converge seamlessly. The brunch is more than a meal — it’s an immersive experience designed for those who appreciate the finer things in life: flavour, finesse, and unhurried luxury.
