Posted inF&B

Brau GALIE’s beer-tequila cocktails are redefining Bengaluru’s bar scene

From Lageritas to Teqronis, sip bold innovations handcrafted by mixologist Shashank Singh.

Shashank Singh, Brau GALIE's mixologist.
Shashank Singh, Brau GALIE's mixologist.

Brau GALIE brings unique menu of beer and tequila cocktails! Crafted with expertise, these innovative beverages are a testament to the skill of Shashank Singh, Brau GALIE’s talented mixologist.

1. The Lagerita: Part Margarita, All Party!

Can’t decide between a refreshing beer and a zesty cocktail? The Lagerita is your answer! This vibrant drink combines smooth tequila, tangy triple sec, and a splash of lime juice, all topped with a generous pour of Munich Lager. It’s fizzy, tangy, and promises a rebellious good time.

2. Bloody Maria: A Refined Rebel with a Spicy Streak

Forget your usual brunch cocktail; the Bloody Maria at Brau GALIE is a bold new take. This tequila-forward concoction layers savory tomato juice, bright lemon, a dash of Tabasco, and a hint of Worcestershire sauce, all finished with the unexpected smoothness of Brau GALIE’s in-house brewed Dunkel Lager. It’s a balanced and mischievous way to kickstart your weekend.

3. Spiked Mangoes: Your Tropical Escape Awaits

Indulge in a refined tropical escape with the Spiked Mangoes cocktail. This delightful drink features velvety mango purée and fresh lemon juice, balanced by the clean heat of tequila. A delicate pour of Brau GALIE’s seasonal mango ale finishes this sparkling cocktail, offering a lush, sun-kissed profile with a sophisticated edge. It’s bold, refreshing, and effortlessly exotic!

4. Teqroni: A Bold Twist on a Classic

For those who appreciate depth and complexity, the Teqroni is a must-try. This innovative take on the classic Negroni swaps gin for tequila, bringing an earthy warmth and agave character to the forefront. Bitter-sweet Campari and vibrant Aperol mingle with the deep, fruity richness of Sula Shiraz, creating a complex, velvety blend of citrus, spice, and dark berries. Served over ice with an orange twist, it’s a smoky-smooth aperitif with a modern Indian soul.