House of Ming now opens its regal new chapter at the historic living legacy, Taj Fateh Prakash Palace, Udaipur. Poised against the serene backdrop of Lake Pichola on its eastern banks, this landmark debut in Udaipur fuses the imperial refinement of the cuisine of the Ming dynasty with the royal grandeur of Mewar, creating an extraordinary dining experience in the heart of the City of Lakes.
A culinary repertoire of tradition and artistry
Rooted in tradition yet contemporary in spirit, House of Ming brings to Udaipur its celebrated culinary repertoire, with an array of authentic Sichuan, Cantonese & Hunan delicacies crafted with precision and artistry. From its legendary Peking Duck and handcrafted Dim Sums to signatures like Mapo Tofu, Stir-Fried Lobster, and Kung Pao Chicken, every creation is a tribute to timeless recipes elevated with modern flair.
Design inspired by oriental elegance
Drawing from the oriental elegance of the Ming dynasty, the restaurant’s design is seamlessly woven into the palace’s regal character. With refined interiors, serene views of Lake Pichola & Taj Lake Palace, and the signature warmth of Taj hospitality, it offers an ambience of understated grandeur.
A meeting of two heritages
Speaking on the opening, Devvrath Singh, Hotel Manager, Taj Fateh Prakash Palace, Udaipur, said: “House of Ming has long been a benchmark of refined oriental dining in India. Its arrival at Taj Fateh Prakash Palace marks not only the introduction of this iconic culinary legacy to Udaipur but also an evocative meeting of two heritages – the regality of Mewar and the grace of Ming.”
