Courtyard and Fairfield by Marriott Outer Ring Road Bengaluru is proud to announce the appointment of Ashish Kumar as the new Executive Sous Chef. Bringing over 15 years of rich culinary experience across prestigious international hotel chains, Ashish is set to elevate the culinary offerings and operational excellence at both properties.
Professional Experience
Ashish joins Courtyard and Fairfield by Marriott Outer Ring Road Bengaluru, bringing with him a distinguished career marked by leadership roles in luxury hotels across the UAE and India. Most recently, he served as Head Chef at Rotana Hotel Management Corporation PJSC in Abu Dhabi, overseeing costing, plating, and menu innovation across three outlets.
Career Foundations
Before that, Ashish was Chef de Cuisine at Marriott Hotel Al Forsan, Abu Dhabi. His career began with foundational roles at Marriott International and Oberoi Hotels & Resorts, where he developed expertise in Mediterranean and continental cuisines and cultivated strong skills in kitchen hygiene, food quality, and team management. Chef Ashish has also held key positions at Hilton and several independent restaurants in both India and the UAE.
