Grand Hyatt Kochi Bolgatty announces the return of Alkhamar Abdukunju as Director of Food & Beverage. A passionate hotelier with over 8 years of enriching experience with Hyatt, Alkhamar brings back a dynamic blend of expertise, creativity, and a deep understanding of guest-centric hospitality.
A Heartfelt Return
Speaking about his return, Alkhamar shares, “It honestly feels like coming home. This place and its people have played a huge role in shaping who I am today, both personally and professionally.”
Shaping Hospitality Through Experience
Throughout his Hyatt journey, Alkhamar has played a pivotal role in the opening of two landmark properties: Grand Hyatt Kochi Bolgatty and Hyatt Regency Trivandrum — milestones that allowed him to collaborate with diverse and inspiring minds across the hospitality industry. These experiences have been instrumental in shaping his leadership style, one that blends operational excellence with a deep passion for curating memorable food and beverage experiences.
Guided by a Simple Motto
Guided by his simple yet profound motto, “Be happy,” Alkhamar continues to inspire his teams with positivity, creativity, and an unwavering commitment to excellence. With his appointment, Grand Hyatt Kochi Bolgatty looks forward to elevating its culinary landscape, enhancing guest experiences, and strengthening its position as one of India’s premier luxury hospitality destinations.
