Experience a Taste of India (without borders), with a seven-course meal and cocktail experience that offers the classic yet unexplored charm of our country’s diverse culinary offering marrying it expertly with familiar flavours for a truly gourmet experience
Hyatt Regency Delhi
Posted inOperations
Malvika Mathur takes the helm as Hyatt Regency Delhi’s new Director of Marketing & Communications
In her new role, she will prioritize enhancing brand value and recognition, fostering engagement, driving revenue, and enhancing digital growth for Hyatt Regency Delhi
Posted inOperations
40 years of illustrious hospitality: A milestone for Hyatt Regency Delhi
The celebrations started with a series of gastronomic delights to commemorate this special occasion
Posted inOperations
Hyatt Regency Delhi appoints Gaurav Chandna as the Director of Operations
He will be responsible for overseeing all round hotel operations, identifying, and strategizing new revenue streams
Posted inOperations
Hyatt Regency Delhi appoints Alessandro Sandrolini as the Executive Chef
He would be responsible for managing overarching responsibilities in the kitchen
Posted inOperations
Hyatt Regency Delhi appoints Kunal Dewan as Director of Operations
A seasoned hospitality professional, he has more than 15 years of experience in leading sales, operational growth, brand and asset management
Posted inOperations
Hyatt Regency Delhi appoints Shrikant Wakharkar as General Manager
He will also take on the role of Area Vice President of Hyatt Hotels – North
Posted inEvents
Christmas festivities fun at Hyatt Regency Delhi
The Christmas special menu, available at Sidewalk includes delectable goodies, sweet treats, and irresistible savoury dishes
Posted inBusiness
Hyatt Regency Delhi commences vaccination drive; inoculates over 800 people
This drive covered not only the team members but also their families, along with vendors and guests of the hotel
Posted inF&B
EO Delhi partners with Hyatt Regency Delhi to offer free meals to COVID-19 affected families
The initiative will involve sending out care packages that consist of set menus for lunch, mid meal and dinner that are prepared by our in-house chefs for INR 1.