Ssaffron, the award-winning restaurant at Shangri-La Bengaluru transforms dinner into a flavoursome Kebab fiesta. Ashok Bandaru, the Executive Chef, introduces a nostalgic take on the night whilst capturing the true essence of Kebab-making with a range of classic preparations.
A melting pot of various kebabs, guests can enjoy Sigri (a traditional stove from North India) style Kebabs such as Kakori Kebab and Punjabi Soya Chaap to authentic Tandoori Bhatti (Charcoal Oven) specials including Bedki Murgh Tikka, Kasundi Fish Tikka, Paneer Ke Sooley, and more.
A noteworthy creation is Patthar Ke (on hot stone) Kebabs and melt-in-the-mouth Mahi Tawa (Copper Pan) and Kadai (Frying Wok) signatures featuring Shahi Galawat Kebab, Rajma ki Galouti, Gosht Shikampuri and Nadru Ke Goolar.
Dinner is best experienced with flavourful mains, Biryani, assorted bread, desserts and accompaniments including Lahori Kadai Murgh, Dal Ssaffron, Nizami Tarkari Biryani, Ulta Tawa Paratha, Bakarkhani, Sheermal, Rumali Roti, Phirni, Paan Ice Cream and more. Pair the evening with delicious do-it-yourself drinks.
The offer is available from March 20th – 30th 2022.
