Here are some ways that entrepreneurs are using to start a new restaurant venture in current times
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Posted inOperations
Holiday Inn Chennai OMR IT Expressway elevates Gouse Shaik to Director of Human Resources
Shaik is an expert in harnessing employee engagement and setting the foundation for great people and work culture
Posted inOperations
Holiday Inn Chennai OMR IT Expressway elevates Priyesh CB to Director of Sales
He will be responsible for the hotel’s commercial growth
Posted inEvents
Pallavi Agarwal of goSTOPS conferred with Express Awards for Women Entrepreneurs in the ‘Rising Segment’ of the ‘Travel & Hospitality’ category
The inaugural edition of the property is curated towards recognizing, rewarding and celebrating women entrepreneurs
Posted inProducts
Greater Than launches coffee infused gin
It has collaborated with Sleepy Owl Coffee for this limited release
Posted inBusiness
Seeking fiscal succour from the pandemic’s tumult
While temporary measures like moratorium and ECLGS schemes allowed the hospitality sector to steer through the pandemic, these now need revaluation and restructuring
Posted inF&B
Moonshine Food Ventures (MFVL) partners with Chef Anahita Dhondy for their upcoming restaurant Glasshouse
Anahita Dhondy will serve as the brand chef of the restaurant
Posted inBusiness
The Clarks Hotels & Resorts enter international market
It wants to add 150 properties to its existing portfolio of 80 hotels by 2023
Posted inOperations
Moving in step with the habits of digital-first consumer
As work, and entertain, from home becomes the de facto lifestyle, The Ritz Carlton, Pune leans in heavily on digitisation, technology and data to keep pace with guest expectations
Posted inF&B
House of Mandarin curates unlimited Dim Sum and Sushi Lunch
The Unlimited Sushi Menu offers authentic delicacies and curated assortments for a wholesome experience