He will be responsible for ensuring that hotel’s financial controls are healthy and the correct internal systems are in place to support this growth
new appointments
Novotel IBIS Chennai announces promotions and appointments to its senior leadership team
The promotions are Bala Murali as Food and Beverage Manager, Chef Saravanan Ranganathan as an Executive Chef and Shreesh Mishra as the Front Office Manager
Sandip Patil joins Grand Hyatt Mumbai Hotel and Residences as Executive Sous Chef
This is his second stint with the hotel, which he is rejoining after 8 years
Manjula Lakshmanan is Assistant HR Director at The Westin Chennai Velachery
With more than a decade of experience, she has spearheaded key hirings across Accor and Marriott International in the past
Kimberly Fernandez appointed as Marketing and Communications Manager at Hyatt Regency Chennai
She will lead diverse marketing and PR activities
Hyatt Centric MG Road Bangalore appoints Neha Kumari as HR Manager
Her most recent position was as Assistant Manager Human Resources with JW Marriot Pune
Reha Dhar Gupta is Marketing and Communication Manager at The Den, Bengaluru
Prior to joining The Den, she worked in Emirates Airline as a cabin crew and travelled through 92 countries
Guneeta Duggal joins JW Marriott Mussoorie Walnut Grove and Spa as Director of Sales and Marketing
She understands how the concept of experiential staycations are real game changers, and those who have evolved their positioning and offerings are the future success stories of the industry
Chef Subhendu Kadam is Executive Chef at The Den, Bengaluru
His last role was as Cluster Executive Chef with Hilton in Goa
Hyatt Centric Goa Announced the appointment of Suvarna Dessai as the Housekeeping Manager
She brings an experience of over 13 years in the housekeeping operations, with a long stint of 11 years with Hyatt Hotels and Corporations
