Chef Bhagat will oversee the extensive culinary operations at Skyview By Empyrean’s several Food and beverage outlets
new appointments
Posted inOperations
Ameet Rane appointed as the Executive Chef at Doubletree by Hilton Agra
He has been excelling in culinary industry since 15 years and will bring to the role his expertise in food and beverage and culinary operations
Posted inOperations
The Leela Gandhinagar strengthens its senior leadership team
The hotel has announced the boarding of four more highly accomplished leaders
Posted inOperations
The Ritz-Carlton, Bangalore appoints Vishwesh Ramesh as Assistant Food and Beverage Manager
He is a dedicated hotelier with six years of experience in flagship hotels in the country
Posted inOperations
Radisson Blu Resort and Spa Karjat is announced the appointment of Sohail Karimi as the new Executive Chef
His last assignment was as the executive chef of the Intercontinental Hotel Al Jubail, Saudi Arabia
Posted inOperations
Karthikeyan K. joins Hilton Goa Resort as the Executive Chef
In his new role, he would be spearheading the Kitchen team while identifying new and innovative culinary techniques to provide the guests with exemplary services
Posted inOperations
Sujeet Singh is now the Director of Food and Beverage at Holiday Inn New Delhi Mayur Vihar
He comes with over 18 years of experience in hospitality Industry
Posted inOperations
Pride Group of Hotels promotes Atul Upadhyay as Senior Vice President
He is a seasoned professional with over 28 years of pivotal experience in the realm of the hospitality industry
Posted inOperations
Accor India appoints Vineet Mishra as Cluster General Manager
He brings on board an illustrious career spanning over 23 years with an exceptional network in the industry
Posted inOperations
Karigalan Shanmugam appointed as the IT Manager at InterContinental Chennai Mahabalipuram Resort
He will overlook the resort’s IT function, development and implementation of IT strategies at the hotel