He will be leading the hotel operations, ensuring high-levels of customer satisfaction, enhancing customer experiences and maximizing hotel revenue
new appointments
Posted inOperations
Sunil Khera is now the Area General Manager at Hometel Chandigarh
He joined Sarovar hotels in Feb 2021 as General Manager for the Sarovar owned unit Hometel Chandigarh and was recently promoted as Area General Manager
Posted inOperations
Nest Jaipur appoints Navneet Shekhawaat as Head Chef
He will also take care of the Food and beverage production, kitchen planning, and Food and Beverage cost-management of Nest Jaipur
Posted inOperations
Hyatt Pune appoints Vikrant Dhingra as a Cluster Revenue Manager
With over 6 years of experience, Vikrant brings with him a vast understanding of the Hospitality Sector
Posted inOperations
Green Park Hotels and Resorts, Corporate Office appoints Shraddha Khettry as Associate Director Human Resources
With a meritorious experience of over 11 years, Shraddha has worked with renowned hospitality brands across the country
Posted inOperations
Venu Gopal has been appointed as General Manager at Courtyard by Marriott Tiruchirappalli
He will be spearheading property operations and implementing growth strategies to achieve and sustain leadership in the new market
Posted inOperations
Kairali Ayurvedic Group Appoints Anoop Vijayaraj as General Manager for Kairali
Anoop Vijayaraj has over twenty years of experience in the national and international hospitality industry
Posted inOperations
Isada Saovaros is now the Director of the Tourism Authority of Thailand, Mumbai Office
With over 23 years of experience Mr. Saovaros is well versed with the travel industry.
Posted inOperations
Ravi Mehta joins Fairfield by Marriott Mumbai International Airport as the Front Office Manager
Mr. Mehta has previously been associated with brands such as The Hilton Newbury - London, The Fern, The Resort and Fort Jadhavghad
Posted inOperations
Amit Dash joins Goa Marriott Resort and Spa as Executive Chef
He will be responsible for planning, supervising, and managing the entire kitchen operations