In conversation with Chef Dinesh Joshi, Executive Chef, Vivanta Navi Mumbai, Turbhe where he talks about his journey with Taj, F&B offerings at the hotel, innovative food techniques and more..
interview
Posted inOperations
Heartfelt Hospitality
In conversation with Akhil Arora, Chief Operating Officer, Espire Hospitality Group, where he talks about the launch of a new brand 'ZANA luxury escapes', USPs, his hospitality journey with the group and expansion plans of the resort.
Posted inOperations
Karma Lakelands- Breathe a new life
In conversation with Aashna Khurana, the Creative and Marketing Director of Karma Lakelands, where she exchanges a candid chat about her family legacy, the perks of embracing a nature resort into a beautiful experience for guests, various sustainability initiatives taken by the resort, expansion plans and more...
Posted inOperations
Six Senses Fort Barwara celebrates its first anniversary in the hospitality industry
In conversation with Frans Westraadt, General Manager, Six Senses Fort Barwara where he talks about his hospitality journey at the hotel, his GM learnings, and a wonderful first-anniversary celebration of the hotel...
Posted inOperations
‘Admiring Agra’ through Taj Hotel and Convention Centre, Agra
Rahul Joshi, General Manager, Taj Hotel and Convention Centre, Agra, talks about the growth in the tourism sector of Agra, facilities and USPs of the hotel and more....
Posted inOperations
Mirroring royalty in hospitality
In conversation with Raoof Dhanani, Managing Director, Sayaji Hotels Ltd where he talks about his hospitality journey at Sayaji Hotels, the heritage and history which the brand brings into the current hospitality industry, Redefining the term 'Affordable luxury', expansion plans of the group and more..
Posted inBusiness
Reduction in Italy’s wheat production unlikely to impact flours produced by the country’s milling industry
While Italy’s production of durum wheat is expected to be 10% lower this year as compared to 2021, it is unlikely to result in a massive hike in the raw material when it reaches India
Posted inOperations
Set in ‘serenity’ for discerning travelers at Hyatt Pune
In conversation with Sumit Kumar, General Manager, Hyatt Pune, where he talks about his journey at Hyatt, the general manager duties, F&B offerings at the hotel, wellness factor and more...
Posted inOperations
Remarkable Revamp
Sudeep Sharma, General Manager, The Westin Pune Koregaon Park, talks about the hotel going through a revamp in the last 6 months, giving it a new facelift after being in the market for more than 10 years
Posted inOperations
Revitalizing heritage hotels
In conversation with Himanshu Kumar, Hotel Manager, The Claridges where he talks about revolution in the tourism sector, The Caridges group's heritage hospitality concept, architecture, sustainable details and more....